Jeera Aloo

Name: Jeera Aloo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 3 pieces Potato; 1.5 tsp Cumin Seeds; 1 pieces Green Chili; 0.5 tsp Turmeric Powder; 0.5 tsp Amchur Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Simple North Indian dry potato dish tempered with abundant cumin seeds, turmeric, and green chilies.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

3 pieces Potato Recipes →

1.5 tsp Cumin Seeds Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Amchur Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes, peel, and cut into medium cubes.

Heat vegetable oil in a skillet and crackle cumin seeds until aromatic.

Add chopped green chili and boiled potato cubes; sauté for 3 minutes.

Add turmeric powder and salt; toss on medium heat for 5 minutes until potatoes turn crisp on edges.

Sprinkle amchur powder over top and serve warm.

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