Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 grams Rice Noodles; 2 pieces Eggs; 1 cups Broccoli; 1 tsp Garlic Paste; 2 tbsp Soy Sauce; 1 tsp Sugar; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Popular Thai stir-fried wide rice noodles tossed with eggs, broccoli, sweet dark soy sauce, and garlic.

Total Time 25 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

200 grams Rice Noodles Recipes →

2 pieces Eggs Recipes →

1 cups Broccoli Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tsp Vinegar Recipes →

2 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Soak rice noodles in warm water until soft; drain.

Heat 1 tbsp oil in a wok, scramble eggs lightly, and set aside.

Heat remaining oil, sauté garlic paste and chopped broccoli florets for 2 minutes.

Add noodles, soy sauce, sugar, vinegar, and salt; stir-fry rapidly on high flame.

Fold in scrambled eggs and toss until noodles caramelize slightly before serving.

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