Name: Pozole Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 300 grams Chicken Breast; 1 cups Sweet Corn; 2 pieces Tomato; 0.5 pieces Onion; 1 tsp Garlic Paste; 2 pieces Green Chili; 0.5 cups Coriander Leaves; 1 tsp Cumin Powder; 1 tbsp Olive Oil; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Heat olive oil in a pot, sauté diced onion, garlic paste, chopped green chilies, and tomatoes until soft.

Add chicken breast, cumin powder, salt, and water; simmer for 20 minutes until chicken is cooked.

Remove chicken, shred with forks, and return to pot.

Blend fresh coriander leaves with a little broth and stir into the soup along with sweet corn kernels.

Simmer for 10 minutes and serve hot.

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