Name: Bengali Khichuri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 1 cups Basmati Rice; 1 cups Yellow Lentils; 1 pieces Potato; 1 tbsp Ginger Paste; 2 pieces Green Chili; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 2 tbsp Ghee; 1.25 tsp Salt; 4 cups Water

Step-by-Step Instructions

Dry roast yellow lentils in a pan until fragrant, then wash together with basmati rice.

Heat ghee in a pressure cooker, temper cumin seeds, green chili, and ginger paste.

Add cubed potato, roasted lentils, rice, turmeric powder, and salt.

Pour in water, close lid, and cook for 3 whistles until soft.

Drizzle extra ghee on top before serving warm.

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