Name: Manchow Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.5 cups Cabbage; 0.25 cups Carrot; 0.25 cups Capsicum; 0.25 cups Mushroom; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1.5 tbsp Cornstarch; 0.5 tsp Black Pepper Powder; 0.5 cups Rice Noodles; 1 cups Vegetable Oil; 0.5 tsp Salt; 3 cups Water

Step-by-Step Instructions

Deep-fry boiled noodles in oil until golden brown and crispy; set aside.

Heat 1 tbsp oil in a pot, sauté garlic paste, finely chopped cabbage, carrot, capsicum, and mushroom for 2 minutes.

Pour in water, soy sauce, black pepper, and salt; bring to a boil.

Mix cornstarch in cold water, pour into soup while stirring, and simmer until thickened.

Serve hot topped with fried crispy noodles.

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