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Fresh Homemade Recipe
Vegetarian
Maharashtrian
Bhakri
Traditional unleavened Maharashtrian flatbread made from sorghum flour, naturally gluten-free.
Total Time
20 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Heat water with salt in a pan until warm.
2
Mix sorghum flour with warm water and knead thoroughly into a smooth dough.
3
Pat a dough portion using palms into a round flatbread on a floured surface.
4
Transfer to a hot earthen or iron skillet, moisten top with water, and cook until spots appear.
5
Flip and roast directly over open flame until puffed and served warm.
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