Bhakri
Bhakri
Traditional unleavened Maharashtrian flatbread made from sorghum flour, naturally gluten-free.
Ingredients
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Get Free Android AppStep-by-Step Instructions
Heat water with salt in a pan until warm.
Mix sorghum flour with warm water and knead thoroughly into a smooth dough.
Pat a dough portion using palms into a round flatbread on a floured surface.
Transfer to a hot earthen or iron skillet, moisten top with water, and cook until spots appear.
Flip and roast directly over open flame until puffed and served warm.
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