Spring Onion Soup

Name: Spring Onion Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 pieces Spring Onion; 1 tsp Garlic Paste; 1 tsp Soy Sauce; 1 tbsp Cornstarch; 3 cups Vegetable Broth; 1 tbsp Butter; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Light Indo-Chinese clear soup prepared with tender spring onion stalks, garlic, soy sauce, and white pepper.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

4 pieces Spring Onion Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Soy Sauce Recipes →

1 tbsp Cornstarch Recipes →

3 cups Vegetable Broth Recipes →

1 tbsp Butter Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Chop spring onion white bulbs and green leaves separately.

Melt butter in a pot, sauté garlic paste and spring onion whites for 2 minutes.

Pour in vegetable broth, soy sauce, black pepper, and salt; bring to a boil.

Mix cornstarch with 2 tbsp cold water, pour into soup while stirring to slightly thicken.

Stir in chopped green spring onions and serve immediately.

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