Kanda Thalipeeth

Name: Kanda Thalipeeth
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Whole Wheat Flour; 0.5 cups Gram Flour; 2 pieces Onion; 2 pieces Green Chili; 0.5 tsp Carom Seeds; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 0.75 tsp Salt; 0.5 cups Water

Hearty multigrain flatbread loaded with extra chopped onions, coriander, and carom seeds, pan-fried in ghee.

Total Time 24 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 cups Whole Wheat Flour Recipes →

0.5 cups Gram Flour Recipes →

2 pieces Onion Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Carom Seeds Recipes →

0.25 tsp Turmeric Powder Recipes →

2 tbsp Ghee Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

In a bowl, mix whole wheat flour, gram flour, finely chopped onions, chopped green chilies, carom seeds, turmeric, and salt.

Knead with water into a soft dough.

Pat dough directly on a wet griddle or damp towel using fingers, making a hole in center.

Drizzle ghee into center hole and around edges.

Cook covered on medium flame until golden brown and crisp on both sides.

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Whole Wheat Flour + Gram Flour Recipes Whole Wheat Flour + Onion Recipes Whole Wheat Flour + Green Chili Recipes Gram Flour + Onion Recipes Gram Flour + Green Chili Recipes Onion + Green Chili Recipes