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Fresh Homemade Recipe
Vegetarian American

Tretiya Baked Macaroni

Comforting macaroni pasta baked in a smooth cheddar cheese sauce with a golden breadcrumb crust.

Total Time 35 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil macaroni in salted water until tender; drain.

2

Melt butter in a saucepan, whisk in flour for 1 minute to make a roux.

3

Whisk in milk gradually until sauce thickens.

4

Stir in cheddar cheese, salt, and pepper until melted and smooth.

5

Mix sauce with pasta, transfer to a baking dish, sprinkle breadcrumbs, and bake at 190°C for 15 minutes.