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Fresh Homemade Recipe
Non-Vegetarian Thai

Tretiya Tom Yum Soup

Fiery Thai soup cooked with prawns, lemongrass, galangal, lime juice, and chili paste.

Total Time 25 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Bring water to a boil in a pot with crushed lemongrass and galangal slices.

2

Add mushrooms and Thai chili paste, simmering for 5 minutes.

3

Add prawns and cook for 3 minutes until pink and tender.

4

Remove from heat, stir in fish sauce, fresh lime juice, and salt.

5

Garnish with chopped fresh coriander leaves and serve piping hot.

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