Name: Peshawari Chole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Chickpeas; 1 pieces Tea Bag; 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Amchur Powder; 1 tsp Garam Masala; 2 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak chickpeas overnight and pressure cook with tea bag, salt, and water for 6 whistles.

Heat ghee in a pan, sauté chopped onions, ginger paste, and garlic paste until dark golden.

Add pureed tomato, amchur powder, and garam masala; cook until ghee separates.

Add cooked chickpeas along with dark broth, discard tea bag, and mash a few chickpeas.

Simmer for 15 minutes until gravy becomes dark and thick.

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