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Fresh Homemade Recipe
Vegetarian
Mediterranean
Authentic Hummus with Pita
A velvety smooth Middle Eastern dip made from blended chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil.
Total Time
15 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Blend boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt in a food processor.
2
Add ice-cold water gradually while blending to whip the hummus into a light, creamy texture.
3
Spread hummus into a shallow serving bowl, create a well in the center, and drizzle with extra virgin olive oil.
4
Warm pita bread in a pan, cut into wedges, and serve with hummus.
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