Name: Surti Ringan Lilva Shaak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 4 pieces Eggplant; 0.25 cups Grated Coconut; 1 tbsp Sesame Seeds; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Jaggery; 1 tbsp Lemon Juice; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Slit baby eggplants crosswise keeping stems intact.

Grind grated coconut, sesame seeds, ginger paste, chopped green chilies, coriander powder, turmeric, and salt into a coarse paste.

Stuff eggplants with half of the spice paste.

Heat oil in a pan, add stuffed eggplants and remaining paste, sautéing gently for 3 minutes.

Add water and jaggery, cover, and simmer on low heat for 18 minutes until eggplants turn tender.

Finish with fresh lemon juice before serving.

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Surti Ringan Lilva Shaak

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Step-by-Step Instructions

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