Name: Veg Dim Sum Steamed
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 0.5 cups Cabbage; 0.5 cups Carrot; 2 pieces Spring Onion; 1 tsp Garlic Paste; 1 tsp Soy Sauce; 0.25 tsp Black Pepper Powder; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Knead all-purpose flour and warm water into a soft, smooth dough; rest for 20 minutes.

Heat oil in a skillet and stir-fry garlic paste, finely chopped cabbage, carrot, and spring onion for 2 minutes.

Season filling with soy sauce, black pepper, and salt; cool completely.

Roll dough into small thin wrappers, place filling in center, and pleat to seal.

Steam dumplings for 10 minutes in a greased steamer until wrappers are glossy.

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