Name: Thai Massaman Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 1 pieces Potato; 1.5 cups Coconut Milk; 2 tbsp Peanuts; 1 pieces Onion; 1 tbsp Fish Sauce; 1 tbsp Tamarind Paste; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Heat vegetable oil in a pot and brown cubed chicken breast for 4 minutes.

Add coconut milk, bringing to a gentle simmer.

Stir in cubed potatoes, quartered onions, roasted peanuts, fish sauce, tamarind paste, sugar, and salt.

Cover and cook on low heat for 20 minutes until potatoes and chicken are completely tender.

Serve hot with steamed jasmine rice.

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