Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups All Purpose Flour; 1.25 cups Milk; 1 pieces Eggs; 2 tbsp Butter; 1 tbsp Baking Powder; 2 tbsp Sugar; 0.25 tsp Salt

Fluffy golden breakfast pancakes served warm with melted butter and maple syrup.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1.5 cups All Purpose Flour Recipes →

1.25 cups Milk Recipes →

1 pieces Eggs Recipes →

2 tbsp Butter Recipes →

1 tbsp Baking Powder Recipes →

2 tbsp Sugar Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Whisk together all-purpose flour, baking powder, sugar, and salt in a large bowl.

In a separate bowl, whisk milk, egg, and melted butter.

Pour wet ingredients into dry ingredients and stir gently until just combined.

Pour ladles of batter onto a heated greased skillet and cook until surface forms bubbles.

Flip and cook for another 1-2 minutes until golden brown.

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