Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 cups Coriander Leaves; 0.5 cups Mint Leaves; 2 pieces Tomato; 0.5 pieces Cucumber; 3 tbsp Olive Oil; 2 tbsp Lemon Juice; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Refreshing Levantine salad made with finely chopped fresh parsley, mint, tomatoes, bulgur wheat, and lemon dressing.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 cups Coriander Leaves Recipes →

0.5 cups Mint Leaves Recipes →

2 pieces Tomato Recipes →

0.5 pieces Cucumber Recipes →

3 tbsp Olive Oil Recipes →

2 tbsp Lemon Juice Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Wash and dry parsley and mint thoroughly, then chop very finely.

Finely dice tomatoes and cucumber into small uniform cubes.

Combine chopped herbs and diced vegetables in a bowl.

Whisk extra virgin olive oil, lemon juice, black pepper, and salt.

Pour dressing over salad, toss gently, and serve fresh.

Explore Similar Ingredient Combinations

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Coriander Leaves + Mint Leaves Recipes Coriander Leaves + Tomato Recipes Coriander Leaves + Cucumber Recipes Mint Leaves + Tomato Recipes Mint Leaves + Cucumber Recipes Tomato + Cucumber Recipes