Name: Classic Italian Osso Buco
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 400 grams Ground Beef; 3 pieces Tomato; 1 pieces Onion; 1 pieces Carrot; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 0.5 tsp Black Pepper Powder; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Heat olive oil in a heavy pot, sauté diced onion, sliced carrot, and garlic paste until soft.

Add ground beef and brown evenly on all sides.

Add chopped tomatoes, dried oregano, black pepper, and salt.

Pour in water, cover tightly, and simmer on low heat for 50 minutes until rich and tender.

Serve warm with crusty bread or risotto.

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