Name: Chicken Amritsari Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Chicken; 2 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Carom Seeds; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Butter; 1.25 tsp Salt; 1.25 cups Water

Step-by-Step Instructions

Melt butter in a heavy pot, crackle carom seeds, and sauté finely chopped onions until golden brown.

Add ginger paste and garlic paste; cook for 2 minutes until fragrant.

Add pureed tomatoes, Kashmiri red chili powder, and salt; cook until butter separates from masala.

Add chicken pieces and sear on high heat for 6 minutes.

Pour in water, cover tightly, and simmer on medium flame for 20 minutes until chicken is cooked through.

Sprinkle garam masala and serve hot with naan.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chicken + Onion Recipes Chicken + Tomato Recipes Chicken + Ginger Paste Recipes Onion + Tomato Recipes Onion + Ginger Paste Recipes Tomato + Ginger Paste Recipes