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Fresh Homemade Recipe
Vegetarian
North Indian
Atta Roti
Daily Indian whole wheat flatbread rolled thin and cooked puffed on an open flame.
Total Time
20 mins
Difficulty
Easy
Servings
3
Ingredients
3
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Get Free Android AppStep-by-Step Instructions
1
Knead whole wheat flour, salt, and water into a soft, smooth dough.
2
Divide dough into equal small balls.
3
Roll into thin round discs on a floured board.
4
Cook on a hot iron skillet until light bubbles appear, flip, and roast directly over open flame until fully puffed.
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