Atta Roti

Name: Atta Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 0.5 tsp Salt; 0.75 cups Water

Daily Indian whole wheat flatbread rolled thin and cooked puffed on an open flame.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a soft, smooth dough.

Divide dough into equal small balls.

Roll into thin round discs on a floured board.

Cook on a hot iron skillet until light bubbles appear, flip, and roast directly over open flame until fully puffed.

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