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Fresh Homemade Recipe
Vegetarian
Rajasthani
Sev Tamatar Sabzi
Tangy Rajasthani curry prepared with juicy tomatoes, spices, and finished with crispy fried gram flour sev.
Total Time
22 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Heat ghee in a pan, temper cumin seeds, ginger paste, and chopped green chili.
2
Add chopped tomatoes, turmeric, red chili powder, and salt; cook until soft.
3
Add water and simmer gravy for 5 minutes.
4
Stir in crisp thick sev just before serving so it retains texture.
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