Name: Sev Tamatar Sabzi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Rajasthani
Ingredients: 3 pieces Tomato; 0.5 cups Sev; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1.5 tbsp Ghee; 0.75 tsp Salt; 1 cups Water

Step-by-Step Instructions

Heat ghee in a pan, temper cumin seeds, ginger paste, and chopped green chili.

Add chopped tomatoes, turmeric, red chili powder, and salt; cook until soft.

Add water and simmer gravy for 5 minutes.

Stir in crisp thick sev just before serving so it retains texture.

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