Badam Halwa

Name: Badam Halwa
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Almonds; 0.5 cups Milk; 0.33 cups Ghee; 0.5 cups Sugar; 8 strands Saffron; 0.25 tsp Cardamom Powder

Opulent Indian dessert made from blanched pureed almonds cooked slowly with pure ghee, sugar, and saffron.

Total Time 55 mins

Difficulty Medium

Servings 4

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Ingredients

1 cups Almonds Recipes →

0.5 cups Milk Recipes →

0.33 cups Ghee Recipes →

0.5 cups Sugar Recipes →

8 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

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Step-by-Step Instructions

Soak almonds in hot water for 30 minutes, peel skins, and blend with milk to a smooth paste.

Melt ghee in a heavy pan, add almond paste, and cook on low heat for 12 minutes until golden.

Add sugar and saffron strands; cook stirring continuously until sugar dissolves and halwa thickens.

Add cardamom powder, remove from heat, and serve warm.

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Badam Halwa

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