Badam Halwa

Name: Badam Halwa
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Almonds; 0.5 cups Milk; 0.33 cups Ghee; 0.5 cups Sugar; 8 strands Saffron; 0.25 tsp Cardamom Powder

Opulent Indian dessert made from blanched pureed almonds cooked slowly with pure ghee, sugar, and saffron.

Total Time 55 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Almonds Recipes →

0.5 cups Milk Recipes →

0.33 cups Ghee Recipes →

0.5 cups Sugar Recipes →

8 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

Step-by-Step Instructions

Soak almonds in hot water for 30 minutes, peel skins, and blend with milk to a smooth paste.

Melt ghee in a heavy pan, add almond paste, and cook on low heat for 12 minutes until golden.

Add sugar and saffron strands; cook stirring continuously until sugar dissolves and halwa thickens.

Add cardamom powder, remove from heat, and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Almonds + Milk Recipes Almonds + Ghee Recipes Almonds + Sugar Recipes Milk + Ghee Recipes Milk + Sugar Recipes Ghee + Sugar Recipes