Chili Garlic Noodles Veg

Name: Chili Garlic Noodles Veg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1 tbsp Garlic Paste; 1 tsp Red Chili Powder; 0.5 cups Cabbage; 0.5 cups Carrot; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Spicy Chinese stir-fried noodles tossed with minced garlic, red chili paste, soy sauce, and cabbage.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Rice Noodles Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Powder Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Boil noodles in water, drain, coat with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high flame until smoking.

Sauté garlic paste and red chili powder for 30 seconds.

Add shredded cabbage and carrot; stir-fry rapidly for 2 minutes.

Add noodles, soy sauce, vinegar, and salt; toss on high flame for 2 minutes and serve hot.

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