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Fresh Homemade Recipe
Non-Vegetarian
Mexican
Authentic Mexican Chimichangas
Deep-fried flour tortillas stuffed with seasoned shredded chicken, refried beans, and cheese, served with salsa.
Total Time
35 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Boil chicken breast until tender, shred finely, and mix with warmed black beans, garlic paste, cumin powder, and salt.
2
Spoon chicken and bean filling into tortillas along with cheddar cheese, and fold into tight rectangular parcels.
3
Heat vegetable oil in a deep pan.
4
Deep-fry chimichangas seam-side down for 4 minutes until golden brown and crispy on all sides.
5
Drain on paper towels and serve warm.
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