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Fresh Homemade Recipe
Non-Vegetarian Mexican

Authentic Mexican Chimichangas

Deep-fried flour tortillas stuffed with seasoned shredded chicken, refried beans, and cheese, served with salsa.

Total Time 35 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil chicken breast until tender, shred finely, and mix with warmed black beans, garlic paste, cumin powder, and salt.

2

Spoon chicken and bean filling into tortillas along with cheddar cheese, and fold into tight rectangular parcels.

3

Heat vegetable oil in a deep pan.

4

Deep-fry chimichangas seam-side down for 4 minutes until golden brown and crispy on all sides.

5

Drain on paper towels and serve warm.

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