Vegetarian South Indian

Garlic Coconut Chutney

Name: Garlic Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Grated Coconut; 1 tbsp Garlic Paste; 3 pieces Dry Red Chili; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tsp Tamarind Paste; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Spicy South Indian side condiment blending fresh coconut, red chilies, garlic, and tempered mustard seeds.

Total Time 12 mins

Difficulty Easy

Servings 4

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Ingredients

1 cups Grated Coconut Recipes →

1 tbsp Garlic Paste Recipes →

3 pieces Dry Red Chili Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tsp Tamarind Paste Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.25 cups Water Recipes →

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Step-by-Step Instructions

Blend grated coconut, garlic paste, dry red chilies, tamarind paste, salt, and water to a thick paste.

Transfer blended chutney to a bowl.

Heat vegetable oil in a small pan, add mustard seeds and curry leaves until crackling.

Pour tempering over coconut chutney, stir, and serve with dosas or idlis.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Grated Coconut + Garlic Paste Recipes Grated Coconut + Dry Red Chili Recipes Grated Coconut + Mustard Seeds Recipes Garlic Paste + Dry Red Chili Recipes Garlic Paste + Mustard Seeds Recipes Dry Red Chili + Mustard Seeds Recipes

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