Sichuan Twice Cooked Pork

Name: Sichuan Twice Cooked Pork
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Ground Beef; 2 cups Cabbage; 1 tbsp Garlic Paste; 1 tsp Ginger Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Classic Sichuan dish featuring boiled and sliced pork belly stir-fried with fermented bean paste, cabbage, and garlic.

Total Time 22 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

300 grams Ground Beef Recipes →

2 cups Cabbage Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Ginger Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

2 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Heat vegetable oil in a wok, sauté ginger paste, garlic paste, and ground beef until well-browned.

Add shredded cabbage and stir-fry on high flame for 2 minutes until tender-crisp.

Stir in soy sauce, vinegar, salt, and water.

Toss continuously on high heat for 3 minutes until flavors meld and ingredients are glazed; serve hot.

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