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Fresh Homemade Recipe
Vegetarian Maharashtrian

Sol Kadhi

Pink Maharashtrian digestive drink made with coconut milk, kokum, garlic, and green chilies.

Total Time 5 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Crush garlic paste and chopped green chili in a bowl.

2

Stir in fresh coconut milk, water, and salt.

3

Mix thoroughly and chill in the refrigerator for 20 minutes.

4

Garnish with fresh chopped coriander leaves and serve cold.

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