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Rajasthani
Laal Maas
Non-Vegetarian
Rajasthani
Laal Maas
Fiery Rajasthani mutton curry made with red Mathania chilies, garlic, yogurt, and aromatic whole spices.
Total Time
80 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Soak dry red chilies in warm water for 20 minutes, then grind into a fine paste with garlic paste.
2
Heat ghee in a pot, add cumin seeds and sliced onions; sauté until brown.
3
Add mutton pieces and sear on high flame for 8 minutes.
4
Stir in red chili garlic paste, coriander powder, whisked yogurt, and salt.
5
Cook until ghee separates, add water, cover, and slow-cook for 50 minutes until mutton becomes tender.
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