Pabda Macher Jhol

Name: Pabda Macher Jhol
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 300 grams Fish; 0.5 tsp Turmeric Powder; 0.5 tsp Nigella Seeds; 3 pieces Green Chili; 1.5 tbsp Mustard Oil; 0.75 tsp Salt; 1 cups Water

Light Bengali fish stew cooked with nigella seeds, green chilies, and fresh turmeric broth.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

300 grams Fish Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Nigella Seeds Recipes →

3 pieces Green Chili Recipes →

1.5 tbsp Mustard Oil Recipes →

0.75 tsp Salt Recipes →

1 cups Water Recipes →

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Step-by-Step Instructions

Marinate tender fish steaks with half turmeric powder and salt for 10 minutes.

Heat mustard oil in a pan, lightly fry fish for 1 minute on each side; remove.

Temper nigella seeds and slit green chilies in the same oil.

Add remaining turmeric, water, and salt; bring to a boil.

Add fish pieces and simmer gently for 6 minutes before serving warm.

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Pabda Macher Jhol

Ingredients

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Step-by-Step Instructions

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