Classic Italian Penne alla Vodka

Name: Classic Italian Penne alla Vodka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 1.5 cups Tomato Sauce; 0.25 cups Heavy Cream; 1 tbsp Garlic Paste; 2 tbsp Olive Oil; 2 tbsp Parmesan Cheese; 0.5 tsp Red Chili Flakes; 1 tsp Salt

Smooth Italian pasta tossed in a creamy tomato sauce spiked with a splash of vodka, garlic, and parmesan.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Penne Pasta Recipes →

1.5 cups Tomato Sauce Recipes →

0.25 cups Heavy Cream Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Olive Oil Recipes →

2 tbsp Parmesan Cheese Recipes →

0.5 tsp Red Chili Flakes Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a skillet, sauté garlic paste and red chili flakes for 1 minute.

Pour in tomato sauce and salt; simmer for 8 minutes until thickened.

Stir in heavy cream and cooked penne pasta, tossing continuously over medium heat for 2 minutes.

Serve hot topped with grated parmesan cheese.

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