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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Murgh Musallam Curry
Opulent Mughlai chicken curry cooked in an almond, fried onion, yogurt, and spice gravy.
Total Time
70 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Blanch almonds and blend with fried onions into a smooth paste.
2
Marinate chicken with yogurt, ginger paste, garlic paste, Kashmiri chili powder, and salt for 1 hour.
3
Heat ghee in a deep pot, add marinated chicken, and sear until lightly browned.
4
Add almond-onion paste, garam masala, and water.
5
Cover tightly and slow cook on low heat for 40 minutes until chicken is tender.
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