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Fresh Homemade Recipe
Non-Vegetarian Thai

Authentic Thai Massaman Curry Chicken

A rich and mild Thai curry flavored with cinnamon, cardamom, coconut milk, chicken, potatoes, and peanuts.

Total Time 30 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat vegetable oil in a pot, add cinnamon stick and roasted peanuts; toast for 1 minute.

2

Add sliced chicken breast strips and sear for 4 minutes.

3

Pour in half the coconut milk and simmer until oil separates slightly.

4

Add diced potatoes, cardamom powder, soy sauce, sugar, salt, and water; simmer covered for 15 minutes until potatoes are soft.

5

Stir in remaining coconut milk, heat through gently, and serve warm with jasmine rice.