Authentic Thai Massaman Curry Chicken
A rich and mild Thai curry flavored with cinnamon, cardamom, coconut milk, chicken, potatoes, and peanuts.
Step-by-Step Instructions
Heat vegetable oil in a pot, add cinnamon stick and roasted peanuts; toast for 1 minute.
Add sliced chicken breast strips and sear for 4 minutes.
Pour in half the coconut milk and simmer until oil separates slightly.
Add diced potatoes, cardamom powder, soy sauce, sugar, salt, and water; simmer covered for 15 minutes until potatoes are soft.
Stir in remaining coconut milk, heat through gently, and serve warm with jasmine rice.
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