Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Carrot; 0.5 cups Capsicum; 0.5 cups Cabbage; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Step-by-Step Instructions

Cook basmati rice, spread it out on a tray, and cool completely.

Heat vegetable oil in a wok on high flame until smoking hot.

Sauté garlic paste and chopped spring onion whites for 30 seconds.

Add finely chopped carrot, capsicum, and cabbage; stir-fry rapidly for 2 minutes to keep them crunchy.

Stir in cooled rice, soy sauce, vinegar, black pepper, and salt.

Toss continuously on high flame for 2 minutes, sprinkle with green spring onions, and serve.

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