Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Carrot; 0.5 cups Capsicum; 0.5 cups Cabbage; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Step-by-Step Instructions

Cook basmati rice, spread it out on a tray, and cool completely.

Heat vegetable oil in a wok on high flame until smoking hot.

Sauté garlic paste and chopped spring onion whites for 30 seconds.

Add finely chopped carrot, capsicum, and cabbage; stir-fry rapidly for 2 minutes to keep them crunchy.

Stir in cooled rice, soy sauce, vinegar, black pepper, and salt.

Toss continuously on high flame for 2 minutes, sprinkle with green spring onions, and serve.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Basmati Rice + Carrot Recipes Basmati Rice + Capsicum Recipes Basmati Rice + Cabbage Recipes Carrot + Capsicum Recipes Carrot + Cabbage Recipes Capsicum + Cabbage Recipes

Vegetable Fried Rice

Vegetable Fried Rice

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience