Govind Gatti

Name: Govind Gatti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Gram Flour; 50 grams Paneer; 8 pieces Cashews; 1 cups Yogurt; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 2 cups Water

Nut and cottage cheese stuffed gram flour dumplings cooked in a spiced Rajasthani yogurt curry.

Total Time 45 mins

Difficulty Hard

Servings 3

Start Cooking Mode

Ingredients

1 cups Gram Flour Recipes →

50 grams Paneer Recipes →

8 pieces Cashews Recipes →

1 cups Yogurt Recipes →

1 tsp Red Chili Powder Recipes →

0.5 tsp Turmeric Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

2 cups Water Recipes →

Step-by-Step Instructions

Knead gram flour, 1 tbsp ghee, salt, and water into dough.

Crumble paneer and finely chop cashews for filling.

Flatten dough discs, stuff with paneer-cashew mixture, seal into round balls, and boil in water for 12 minutes.

Whisk yogurt with red chili powder, turmeric, and salt.

Heat ghee in a pan, cook yogurt gravy on low heat until oil separates, then simmer dumplings in gravy for 8 minutes.

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