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Fresh Homemade Recipe
Vegetarian Indian

Raw Mango Chutney

Sweet and tangy Indian chutney prepared from grated raw green mangoes cooked with sugar and ground red chilies.

Total Time 22 mins
Difficulty Easy
Servings 6

Ingredients

6
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Step-by-Step Instructions

1

Grate peeled raw mangoes or raw green bananas.

2

Cook grated pulp with sugar and water in a pan on medium heat until sugar dissolves.

3

Add red chili powder, roasted cumin seeds, and black salt.

4

Simmer for 10 minutes until chutney turns glossy and syrup thickens slightly.

5

Cool completely and store.