Surti Locho
A famous street food delicacy from Surat made from steamed fermented lentils, served loose and warm with butter, green chutney, and locho masala.
Step-by-Step Instructions
Soak chana dal and urad dal together for 5 hours, then blend into a smooth pouring batter with water and ferment overnight.
Stir ginger paste, green chili paste, turmeric powder, oil, and salt into the batter.
Add fruit salt, whisk gently, and pour into a greased steaming plate.
Steam on high heat for 12-15 minutes until soft and slightly undercooked in texture.
Scoop loose onto plates, drizzle melted butter, and sprinkle with red chili powder and black salt.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Surti Locho is easier on the Find Recipe app!