Name: Surti Locho
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Split Bengal Gram; 2 tbsp Black Gram Lentils; 2 pieces Green Chili; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 1 tsp Fruit Salt; 2 tbsp Butter; 0.5 tsp Red Chili Powder; 0.5 tsp Black Salt; 1 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Soak chana dal and urad dal together for 5 hours, then blend into a smooth pouring batter with water and ferment overnight.

Stir ginger paste, green chili paste, turmeric powder, oil, and salt into the batter.

Add fruit salt, whisk gently, and pour into a greased steaming plate.

Steam on high heat for 12-15 minutes until soft and slightly undercooked in texture.

Scoop loose onto plates, drizzle melted butter, and sprinkle with red chili powder and black salt.

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