Tandoori Roti Plain

Name: Tandoori Roti Plain
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Yogurt; 0.5 tsp Salt; 0.75 cups Water

Whole wheat flatbread pressed wet onto a scorching skillet and direct flame charred.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Yogurt Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, yogurt, salt, and water into a smooth dough; rest for 30 minutes.

Roll dough into round flatbreads.

Apply water evenly to one side of flatbread.

Place wet side onto a hot iron skillet so it sticks.

Invert skillet directly over open flame to char top side, unstick, and serve hot.

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