Tandoori Roti Plain

Name: Tandoori Roti Plain
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Yogurt; 0.5 tsp Salt; 0.75 cups Water

Whole wheat flatbread pressed wet onto a scorching skillet and direct flame charred.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Yogurt Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Find Recipe App

Cook Hands-Free

Step-by-step cooking timers, voice alerts & find dishes with ingredients at home!

Get Free Android App

Step-by-Step Instructions

Knead whole wheat flour, yogurt, salt, and water into a smooth dough; rest for 30 minutes.

Roll dough into round flatbreads.

Apply water evenly to one side of flatbread.

Place wet side onto a hot iron skillet so it sticks.

Invert skillet directly over open flame to char top side, unstick, and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Yogurt Recipes Whole Wheat Flour + Salt Recipes Whole Wheat Flour + Water Recipes Yogurt + Salt Recipes Yogurt + Water Recipes Salt + Water Recipes

Find Recipe App

⭐ 4.8 Free on Play Store

Install

Tandoori Roti Plain

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience