Explore All Recipes
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Aam Panna
Tangy and refreshing summer drink made from boiled green raw mango pulp, cumin, mint, and black salt.
Chili Garlic Hakka Noodles
Spicy Chinese stir-fried noodles tossed with minced garlic, red chili paste, soy sauce, and cabbage.
Amritsari Paneer Tikka
Smoky and charred Punjabi style cottage cheese cubes marinated in thick yogurt, mustard oil, ginger, garlic, and Kashmiri chili.
Gulab Jamun
Soft fried milk-solid dough balls soaked in a fragrant rose and cardamom infused sugar syrup.
Stuffed Naan
Soft leavened flatbread filled with spiced mashed potatoes, baked on a skillet and brushed with ghee.
Kanda Pohay
Popular Maharashtrian breakfast made of flattened rice flakes tempered with mustard, onions, turmeric, and peanuts.
Mysore Rasam Soup
A fragrant South Indian spiced soup brewed with freshly ground coriander, cumin, dry red chilies, toor dal, and tamarind.
Mint Chutney
A vibrant green Indian condiment made from blended fresh mint, coriander leaves, lemon juice, and green chilies.
Chhena Jhili
Golden fried fresh cottage cheese balls soaked in a light cardamom-scented sugar syrup.
Chingri Bati Chorchori
Bengali small prawn curry cooked in a single pot with mustard oil, potatoes, turmeric, and green chilies.
Sichuan Kung Pao Tofu
A classic Sichuan stir-fry featuring crispy pan-fried tofu cubes, roasted peanuts, dry red chilies, and scallions in a savory glaze.
Undhiyu
A classic Gujarati winter delicacy made with mixed seasonal vegetables, fenugreek dumplings, and aromatic spices cooked slowly to perfection.