Name: Chole Bhature
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Chickpeas; 2 cups All Purpose Flour; 2 tbsp Yogurt; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 pieces Tea Bag; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 1 tsp Cumin Seeds; 0.25 tsp Baking Soda; 2 cups Vegetable Oil; 1.5 tsp Salt

Step-by-Step Instructions

Soak chickpeas overnight and pressure cook with tea bag and salt until soft.

Knead all-purpose flour, yogurt, baking soda, salt, and water into a smooth dough; rest for 2 hours.

Heat 2 tbsp oil, temper cumin seeds, sauté chopped onions, ginger paste, garlic paste, and tomatoes until thick.

Add red chili powder, garam masala, and boiled chickpeas along with cooking water, simmering for 15 minutes.

Roll small dough portions into disks and deep-fry in high heat oil until fully puffed and golden brown.

Serve hot bhature with the dark spicy chickpea curry.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chickpeas + All Purpose Flour Recipes Chickpeas + Yogurt Recipes Chickpeas + Onion Recipes All Purpose Flour + Yogurt Recipes All Purpose Flour + Onion Recipes Yogurt + Onion Recipes