Mathri

Name: Mathri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Rajasthani
Ingredients: 2 cups All Purpose Flour; 1 tsp Carom Seeds; 0.5 tsp Black Pepper Powder; 0.25 cups Ghee; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Flaky and crunchy deep-fried savory crackers flavored with carom seeds and black pepper.

Total Time 30 mins

Difficulty Easy

Servings 6

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

1 tsp Carom Seeds Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.25 cups Ghee Recipes →

1.5 cups Vegetable Oil Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Rub ghee into all-purpose flour, carom seeds, coarse black pepper, and salt until crumble consistency forms.

Knead with water into a tight, stiff dough; rest for 15 minutes.

Pinch small portions, roll flat into small discs, and prick thoroughly with a fork.

Deep-fry in warm oil on low heat for 12-15 minutes until light golden and crisp.

Cool completely and store in an airtight container.

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