Name: Bharli Vangi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 5 pieces Eggplant; 0.5 cups Peanuts; 1 tbsp Sesame Seeds; 2 tbsp Grated Coconut; 1 tsp Garlic Paste; 1 tsp Red Chili Powder; 1 tsp Godha Masala; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Roast peanuts, sesame seeds, and grated coconut; coarse-grind with garlic paste, red chili powder, godha masala, and salt.

Slit baby eggplants crosswise from bottom, keeping stems intact, and stuff with peanut spice paste.

Heat oil in a pot, add stuffed eggplants, and sauté on medium flame for 5 minutes.

Add remaining spice paste and water, cover tightly, and simmer on low heat for 15 minutes until eggplants are tender.

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