Authentic Goan Dodol

Name: Authentic Goan Dodol
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cups Rice Flour; 2 cups Coconut Milk; 1 cups Jaggery; 2 tbsp Ghee; 0.5 tsp Cardamom Powder; 0.5 cups Water

A traditional dark, chewy Goan sweet made from black jaggery, coconut milk, and rice flour.

Total Time 60 mins

Difficulty Hard

Servings 6

Start Cooking Mode

Ingredients

1 cups Rice Flour Recipes →

2 cups Coconut Milk Recipes →

1 cups Jaggery Recipes →

2 tbsp Ghee Recipes →

0.5 tsp Cardamom Powder Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Melt dark jaggery in water and strain to remove impurities.

Whisk rice flour, coconut milk, and jaggery syrup together in a heavy pan until smooth and lump-free.

Cook on medium-low heat, stirring constantly with a wooden paddle to prevent sticking.

Gradually drizzle in ghee as the mixture thickens and turns dark and glossy (about 40 minutes).

Stir in cardamom powder, pour into a greased dish, let set completely, and slice to serve.

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