Name: Chitol Maach Muitha
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 300 grams Fish; 1 pieces Potato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Mustard Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Mince fish flesh coarsely and knead with half the ginger paste, garlic paste, turmeric, and salt; shape into firm rolls.

Boil fish rolls in water for 10 minutes until firm, cool, slice into rounds, and shallow-fry in mustard oil; set aside.

Sauté sliced onion, remaining ginger-garlic paste, and cubed potato in oil.

Add red chili powder, turmeric, salt, and water; cook until potatoes soften.

Add fried fish slices, simmer for 5 minutes, and finish with garam masala.

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