Pulao Matar

Name: Pulao Matar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1.5 cups Basmati Rice; 1 cups Green Peas; 1 tsp Cumin Seeds; 1 pieces Cinnamon; 2 tbsp Ghee; 1 tsp Salt; 3 cups Water

Fragrant North Indian basmati rice dish cooked with sweet green peas, whole cumin, and cinnamon in ghee.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

1.5 cups Basmati Rice Recipes →

1 cups Green Peas Recipes →

1 tsp Cumin Seeds Recipes →

1 pieces Cinnamon Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

3 cups Water Recipes →

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Step-by-Step Instructions

Soak basmati rice in water for 20 minutes; drain.

Heat ghee in a pot, crackle cumin seeds and cinnamon stick.

Add green peas and drained rice; sauté gently for 1 minute.

Add water and salt; bring to a boil.

Cover pot and cook on low heat for 12 minutes until rice is fluffy.

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Pulao Matar

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