Gujarati Batata Poha
A light and savory Gujarati breakfast made from flattened rice flakes tempered with mustard seeds, diced potatoes, turmeric, green chilies, and lemon.
Step-by-Step Instructions
Rinse flattened rice flakes thoroughly under running water for 1 minute, drain completely, and toss gently with turmeric powder and salt.
Heat vegetable oil in a pan, crackle mustard seeds and fresh curry leaves.
Add finely diced raw potatoes and sauté until tender and lightly browned.
Add chopped onions and green chilies; cook for 3 minutes until onions turn soft.
Stir in the prepared poha, mix well, cover, and steam on low heat for 3 minutes; finish with fresh lemon juice before serving.
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