Name: Gujarati Batata Poha
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Gujarati
Ingredients: 2 cups Poha; 1 pieces Potato; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1 tbsp Lemon Juice; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Rinse flattened rice flakes thoroughly under running water for 1 minute, drain completely, and toss gently with turmeric powder and salt.

Heat vegetable oil in a pan, crackle mustard seeds and fresh curry leaves.

Add finely diced raw potatoes and sauté until tender and lightly browned.

Add chopped onions and green chilies; cook for 3 minutes until onions turn soft.

Stir in the prepared poha, mix well, cover, and steam on low heat for 3 minutes; finish with fresh lemon juice before serving.

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