🍳
Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Murgh Musallam Royal
Whole chicken seared and slow-simmered in an opulent Mughlai gravy made of almond paste, fried onions, and spices.
Total Time
70 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Fry sliced onions until deep golden, then blend with blanched almonds and 2 tbsp water.
2
Marinate whole chicken with yogurt, ginger paste, garlic paste, Kashmiri chili powder, and salt for 1 hour.
3
Heat ghee in a deep pot and sear chicken on all sides until golden.
4
Add almond-onion paste, garam masala, and water.
5
Cover pot tightly and slow cook on low flame for 40 minutes until chicken is tender.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Find Recipe App
⭐ 4.8 Free on Play Store
Get the Best Cooking Experience
Cooking Murgh Musallam Royal is easier on the Find Recipe app!
🍅
Find recipes from ingredients in your kitchen
⏱️
Step-by-step cooking timers & reminders
📴
Save favorite recipes to cook anytime offline