Paneer Lababdar
Rich Punjabi cottage cheese curry cooked in an onion, tomato, and cashew gravy flavored with dried fenugreek leaves and butter.
Step-by-Step Instructions
Boil onions, tomatoes, and cashews in water for 10 minutes, cool down, and blend into a smooth puree.
Melt butter in a skillet, add ginger paste and garlic paste; sauté for 1 minute.
Add prepared tomato puree, red chili powder, and salt; cook until butter separates.
Stir in grated paneer and cubed paneer pieces along with heavy cream.
Simmer for 5 minutes, top with crushed dried fenugreek leaves and garam masala, then serve.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Paneer Lababdar is easier on the Find Recipe app!