Name: Paneer Lababdar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 3 pieces Tomato; 1 pieces Onion; 10 pieces Cashews; 2 tbsp Butter; 2 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Kashmiri Red Chili Powder; 1 tsp Dried Fenugreek Leaves; 1 tsp Salt

Step-by-Step Instructions

Boil onions, tomatoes, and cashews in water for 10 minutes, cool down, and blend into a smooth puree.

Melt butter in a skillet, add ginger paste and garlic paste; sauté for 1 minute.

Add prepared tomato puree, red chili powder, and salt; cook until butter separates.

Stir in grated paneer and cubed paneer pieces along with heavy cream.

Simmer for 5 minutes, top with crushed dried fenugreek leaves and garam masala, then serve.

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