Paniyaram

Name: Paniyaram
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 2 cups Dosa Batter; 1 pieces Onion; 1 pieces Green Chili; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 0.25 tsp Salt

Crispy outside, soft inside South Indian savory dumplings made from fermented rice and lentil batter tempered with mustard and onions.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Dosa Batter Recipes →

1 pieces Onion Recipes →

1 pieces Green Chili Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Heat 0.5 tbsp oil in a pan, crackle mustard seeds, curry leaves, chopped green chili, and finely diced onion.

Sauté until onions turn translucent, then mix tempering and salt into fermented dosa batter.

Heat a paniyaram pan and drizzle a few drops of oil into each cavity.

Spoon batter into cavities, cover, and cook on medium flame for 3 minutes.

Flip dumplings over using a skewer and cook for 2 minutes until golden on both sides.

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Dosa Batter + Onion Recipes Dosa Batter + Green Chili Recipes Dosa Batter + Mustard Seeds Recipes Onion + Green Chili Recipes Onion + Mustard Seeds Recipes Green Chili + Mustard Seeds Recipes