Name: Tretiya Handvo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Rice; 0.5 cups Yellow Lentils; 1 cups Bottle Gourd; 0.5 cups Yogurt; 1 tbsp Sesame Seeds; 1 tsp Mustard Seeds; 2 pieces Green Chili; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 1 tsp Fruit Salt; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Soak rice and yellow lentils together for 4 hours, then blend with yogurt into a thick batter and ferment overnight.

Stir in squeezed grated bottle gourd, ginger paste, chopped green chili, turmeric powder, and salt.

Heat vegetable oil in a small pan, crackle mustard seeds and sesame seeds; pour half into batter.

Add fruit salt to batter, stir gently, and pour into a greased baking tin.

Bake at 180°C for 35 minutes until top is golden and crisp, then slice and serve warm.

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