Tandoori Butter Naan

Name: Tandoori Butter Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 2 tbsp Butter; 0.75 tsp Salt; 0.5 cups Water

Soft leavened flatbread cooked on an iron skillet, direct flame charred, and brushed with melted butter.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Butter Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 1 hour.

Roll dough into teardrop flatbreads.

Apply water evenly to the underside and press onto a scorching hot iron skillet so it sticks.

Invert skillet directly over open flame to char the top until bubbles form.

Unstick naan, brush with melted butter, and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

All Purpose Flour + Yogurt Recipes All Purpose Flour + Baking Powder Recipes All Purpose Flour + Butter Recipes Yogurt + Baking Powder Recipes Yogurt + Butter Recipes Baking Powder + Butter Recipes