Tandoori Butter Naan

Name: Tandoori Butter Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 2 tbsp Butter; 0.75 tsp Salt; 0.5 cups Water

Soft leavened flatbread cooked on an iron skillet, direct flame charred, and brushed with melted butter.

Total Time 25 mins

Difficulty Medium

Servings 3

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Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Butter Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 1 hour.

Roll dough into teardrop flatbreads.

Apply water evenly to the underside and press onto a scorching hot iron skillet so it sticks.

Invert skillet directly over open flame to char the top until bubbles form.

Unstick naan, brush with melted butter, and serve hot.

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Tandoori Butter Naan

Ingredients

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